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Product Details:
Payment & Shipping Terms:
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| Item Name: | Meat Tumbling Machine | Size: | 1400×810×1450 |
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| Voltage: | 380V | Power: | 7500w |
| Weight: | 270kg | Volume: | 300L |
| Output: | 270kg | Roll Barrels Rotational Speed (RPM): | 1~2 |
| High Light: | meat manufacturing equipment,meat processing plant equipment |
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Vacuum Meat Tumbling Machine Chicken Meat Tumbling Machine 7500w
The vacuum tumbler marinator machine is mainly composed of machine frame, drum, reducer gear, vacuum pump, and computer controller, etc. Vacuum tumbler marinator is used to process vegetables and meat, such as beef, mutton, chicken, duck, goose, pork, fish, etc. The equipment can increase the meat seasoning speed under vacuum condition, also keep the meat moisture to the maximum, to make meat and additives integrate into a whole, achieving the purpose of fresh meat and high yield. It is an ideal marinator equipment for the production of sausages, ham, bacon, barbecue and poultry, Chinese sauces, pickled vegetables and casual meats, etc.
Technical Parameters:
Model:TJG-300
Voltage: 380V
Power: 0.75kw
Capacity:270kg
Machine size: 1400×810×1450
Weight: 270kg
Roll barrels rotational speed (RPM):1~2
Volume:300L
Working principle
Under the vacuum condition, the vacuum tumbler marinator machine uses the principle of physical impact to make the meat (or other products) flip up and down in the drum, collide and beat each other, and achieve the massaging and pickling effect, so that the meat can evenly absorb the pickling, which improves meat's cohesion and elasticity. Also, by rolling and massaging, the protein can be decomposed into water-soluble protein, which is easily absorbed by the human. At the same time, the additives (starch, etc.) and protein can be fused to each other to achieve a tender meat with good taste and high yield. This machine has pulmonary respiratory function, which makes the product expand and contract in the drum, improving meat internal structure.
Using effect
(1) The pickling is evenly absorbed in the meat.
(2) Enhance the binding force of meat and improve the meat elasticity.
(3) Ensure the slicing of meat products and prevent broken cracks when slicing.
(4) Increase water retention and increase production yield.
(5) Improve the tenderness of meat and maintain the stability of the meat structure.
| MOQ | 1 set |
| Payment Terms | T/T, L/C |
| Packaging | Standard export packaging by wooden case |
| Loading Port | Guangzhou or Shenzhen |
| Delivery Time | Within 3-5 days |
| Shipping Terms | By Sea, By Express, By Air |
Contact Person: Miss. Eve
Tel: 86 13538985057
Fax: 86-20-37201995
