Bursh Type Taro Peeling and Washing Machine Stainless Steel For Commercial Use
APPLICATION:
1. Brush washing machine
2. Sweet potato washing peeling machine
3. Taro peeling machine
4. Carrot peeling machine
5. Cassava peeling machine
6. Yam peeling machine
7. Garlic and ginger washing machine
8. Beets washing peeling machine
Specification:
| Model |
JYTP-2800 |
| Name |
Radish peeling machine |
| Packing Size |
2900*1100*1600mm |
| Capacity |
1000~2000KG/H |
| Qty of Brush |
8pcs |
| Power |
3.55KW |
| Voltage |
220/380V |
| Net Weight |
500KG |
Advantage:
We designed this machine for washing and peeling the round and microscler vegetables and fruits. Large effective volume, high efficiency, water saving, suitable for the continuous cleaning operations, easy operating, long service life. The brush roller with special craft processing, durable in use.
The vegetable washing machine is developed according to the market demand of the products by our factory.
It’s mainly used for cleaning the roots fruits and vegetables such as carrot, potato, sweet potato, lotus root, walnut, apple, pear and red fruits.
Series brush cleaning machine can be continuous discharging and intermittent discharging, and advanced designed, easy operated, and also with low energy consumption, high efficiency, sanitation, safety, and high efficiency, and it’s anideal equipment for vegetable processing industry.
The peel-cleaningmachine is suitable for cleaning root vegetables and tuber pickled vegetables, in the drum through the brush scrub, upper pressure water spray, the vegetables and the thorough cleaning.The production of peel-cleaningmachine adopts pure nylon brush roller, the long-term use without hair slipping, and more durable, ensuring the health of fruits and vegetables.
The main component of the cleaning and peeling machine is stainless steel, in order to ensure the long-term work, without stainless corrosion, non-toxic, harmless and other characteristics, which accordingwith the standard of food processing machinery health requirements.
