Industrial Frozen Meat Slicing Machine Beef Mutton Rolls Slicer
Compared with the previous mechanical slicer, the slicer has the following advantages:
a) High degree of automation. There is no need to stop when adjusting the thickness, one-button operation for advance and retreat, and automatic retreat function. Really realized the one-key operation of CNC.
b) High cutting efficiency. The slicing speed of the CNC slicer is 50 times/min, and the slicing speed of the mechanical slicer is 36 times/min, which is 30% more efficient than the mechanical slicer.
c) The machine is made of food-grade 304 stainless steel, and the feeder uses dual-guided feed. The operation of the machine is more stable and the slice thickness is consistent.
d) The starting height is larger, suitable for cutting rolls (boards) of various heights.
Input power: three-phase AC380V + N (or single-phase AC220V) 50Hz
a) Temperature: -5ºC∼35ºC
b) Humidity: less than 80 ﹪ (no condensation)
c) Vibration: less than 0.5g (4.9m / s), 10∼60HZ (discontinuous operation)
d) Non-corrosive, explosive and flammable, conductive gas, liquid, and dust
Two volumes: 1300mm × 500mm × 1260mm
Four rolls: 1300mm × 760mm × 1260mm
Eight volumes: 1800mm × 1200mm × 1300mm
Meat roll temperature (winter) -8-10 ℃ (summer) -12-15 ℃ is the best)
Two rolls: length 600mm, diameter 80-125mm (or height ≤170mm)
Four rolls: length 600mm, diameter 80-125mm (or height ≤170mm)
Eight rolls: length 800mm, diameter 80-125mm (or height ≤170mm)
Two volumes: 350kg
Four rolls: 500kg
Eight rolls: 800kg
1. Our company's slicer 16 rolls, 8 rolls, 4 rolls, 2 rolls, automatic flat cuts, 2 rolls, 1 roll are available for sale, double layer overlay cutting, touch screen operation, PLC control, servo motor drive, double screw horizontally Material, cutting height up to 20 cm, fully automatic operation,
2. Suitable for large, medium and small meat processing enterprises. This product adopts electric pusher, electric presser, electric adjustment thickness, stepping pusher, meat processing, cutter automatically stops, pusher plate automatically retreats, automatic stop, cutter open conveyor automatic synchronous operation, protective door open The whole machine is automatically powered off, the degree of automation is high, the meat slice is cut, the thickness is adjusted, the meat roll is delivered, and the meat is automatically stopped. It can be completed with one button, saving labor and time.
a) The installation environment of the slicer should prevent contact with corrosive, flammable gases, conductive objects, metal dust, oil mist and liquids into the machine, especially pay attention to the protection of electrical appliances inside the distribution box;
b) Temperature and humidity: Ambient temperature -5ºC~30ºC, long-term working temperature below 30℃, relative humidity below 80%, and ensure good heat dissipation conditions.
c) The slicer installation should avoid impact and vibration. It should be placed on a flat surface with suitable hardness. The customer is strongly requested to adjust the slicer to the optimal level of the machine.