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Product Details:
Payment & Shipping Terms:
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| Item Name: | Meat Slicer | Unit Size: | 1980*1150*1650mm |
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| Cutting Size: | 1~30mm Adjustable | Capacity: | 200pcs/min |
| Power: | 4500W | Color: | 304 Stainless Steel |
| Suitable Cutting Tempreture: | Around -4 Degree | Voltage: | 380V 50/60HZ |
| High Light: | 4500W Industrial Meat Slicer,200pcs/min Industrial Meat Slicer,Belly Bacon Meat Slicing Machine |
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JY-25K Frozen Fish Cutting With Bone Slicer Bacon Ham Cutter
Meat Cutting Machine Slicer - automatic slicer and semi-automatic slicer also known as frozen meat slicer, meat cutting machine, cutting machine. The slicer has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and health, even meat cutting effect and automatic roll forming, and the blade of the meat cutting machine adopts imported Germany blades and belts and belts. There is a unique automatic lubrication device, powerful power, is an indispensable meat processing machinery in hotels, restaurants, canteens, meat processing plants and other units.
The Featrures of Meat Cutting Machine Slicer
1.100% Germany imported cutter, German style design, stainless steel body, anodized, durable
2.Adjustable thickness, adjust freely.
3.Two-way multi-groove cutting surface is designed for the guard plate and the meat-proof plate, cutting meat more easily
4.Double pure copper motor, imported from abroad
5.Simple operation, easy to use
This machine is the perfect machine for high speed slicing, strip cutting and dicing a whole variety of products from steaks, schnitzels, jerky, liver, stir fry, diced meat, chicken strips and seafood all from the one machine.
1.Accurate width of cutting with minimum of 1mm,High efficiency and multiple blades can be designed according to customers requirements for different width;
2.Easy operation with high efficiency, Low maintenance cost;
3.Cutting width can be adjusted by shifting blade carriers ;
4.Floating products discharge can avoid meat adhesion;
5.Conveyor belt speed is in the range of 3-15m/min for high efficiency;
6.Detachable blade carriers, input and output net belt for easy cleaning.
7.Can be used together with raw cutting machine to achieve meat stripe or dice with similar size.
8.Conveyor belt is gemstone line with thickness of 3mm,the belt is much closer to the blades and meat can never be go into the belt;
9.Long service life by using imported module net belt;
10.Meat cutting faces are flat and glossy;
Specification:
| Model | JY-25K |
| Dimension | 1860*980*1450mm |
| Packing Size | 1980*1100*1800mm |
| Cutting Size | 1~30mm (Adjustable) |
| Capacity | 200pcs/min |
| Power | 4.4KW |
| Qty of Blade | 1pcs Made In Germany ASTOR Brand |
| Qty of Motor | 1pcs Made In Germany NORD Brand |
1. Why choose our JIUYING FOOD MACHINERY?
---We have 10-year-experience in providing and developing automatic machinery of food and beverage industry.
With high quality, excellent service, we walk at the forefront of the industry.
2.How about your product quality?
--Since we are professional manufacture in this field, high quality is our determination.
3.How to install and operate the machine?
--Normally we don’t disassemble the machine when packing, and we will text and adjust the machine before delivery, so customers can use it directly.
4.What kind of packing box?
--First we strap the machine with waterproof plastic film, and then pack it in a standard exporting plywood case box.
Which insure better protection while transporting.
5. Transportation
--For light and small cargo, Express is the preferred. For heavy and large cargo, Shipping is better.
6. How should I do if we meet some trouble while operating?
--Don’t worry about that, our professional solution and video will send to you immediately. And we can provide door-to-door service is necessary.
Meat Cutting Machine Slicer Notes:
1. When the machine is working, it is forbidden to put the hand near the blade edge to avoid injury.
2. frozen meat, the freezing temperature is generally -4 degrees to 3 degrees, usually with a fingernail gently press center of frozen meat will feel soft feeling. If the temperature is too low, the meat is too hard. Wait meat to thaw properly; the meat must not contain bones, otherwise it will damage the blade.
3, manual feeding, the power should be moderate, so as not to force the ambassador motor stall (automatic need not be used).
4. When the machine is cleaning, maintenance and lubrication, please turn off the power and dial the power plug and after the thick test adjustment knob is turned to “0” position. Never clean or move while the machine is turning.
5. Pay attention to the grease so that it will not flow to food or food contact parts, so as not to contaminate the food.
6. Before the sharpening knife should be left on the blade of fat and meat debris clean, keep the blade and the wheel clean and dry, otherwise the surface of the wheel is fat and meat paste paste after death, not easy to grind.
7. When using, if the blade is too thick or other reasons cause the blade does not turn, you must immediately turn off the power, rectify the fault after troubleshooting, otherwise it will cause the motor heating surface damage.
Contact Person: Miss. Eve
Tel: 86 13538985057
Fax: 86-20-37201995
