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4500W Industrial Meat Slicer Frozen Pork Belly Bacon Meat Slicing Machine

China Guangzhou Jiuying Food Machinery Co.,Ltd certification
China Guangzhou Jiuying Food Machinery Co.,Ltd certification
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4500W Industrial Meat Slicer Frozen Pork Belly Bacon Meat Slicing Machine

4500W Industrial Meat Slicer Frozen Pork Belly Bacon Meat Slicing Machine
4500W Industrial Meat Slicer Frozen Pork Belly Bacon Meat Slicing Machine
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Large Image :  4500W Industrial Meat Slicer Frozen Pork Belly Bacon Meat Slicing Machine

Product Details:
Place of Origin: Guangzhou,China
Brand Name: JiuYing
Certification: CE
Model Number: JY-25K
Payment & Shipping Terms:
Minimum Order Quantity: 1 unit
Price: Negotiable
Packaging Details: Standard Export package By Wooden case
Delivery Time: 3~15 days after receive the payment
Payment Terms: L/C, T/T, Western Union
Supply Ability: 10 unit per week
Detailed Product Description
Item Name: Meat Slicer Unit Size: 1980*1150*1650mm
Cutting Size: 1~30mm Adjustable Capacity: 200pcs/min
Power: 4500W Color: 304 Stainless Steel
Suitable Cutting Tempreture: Around -4 Degree Voltage: 380V 50/60HZ
High Light:

4500W Industrial Meat Slicer


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Meat Cutting Machine Slicer - automatic slicer and semi-automatic slicer also known as frozen meat slicer, meat cutting machine, cutting machine. The slicer has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and health, even meat cutting effect and automatic roll forming, and the blade of the meat cutting machine adopts imported Germany blades and belts and belts. There is a unique automatic lubrication device, powerful power, is an indispensable meat processing machinery in hotels, restaurants, canteens, meat processing plants and other units.


The Featrures of Meat Cutting Machine Slicer

1.100% Germany imported cutterGerman style design, stainless steel body, anodized, durable


2.Adjustable thickness, adjust freely.


3.Two-way multi-groove cutting surface is designed for the guard plate and the meat-proof plate, cutting meat more easily


4.Double pure copper motor, imported from abroad


5.Simple operation, easy to use




This machine is the perfect machine for high speed slicing, strip cutting and dicing a whole variety of products from steaks, schnitzels, jerky, liver, stir fry, diced meat, chicken strips and seafood all from the one machine.


1.Accurate width of cutting with minimum of 1mm,High efficiency and multiple blades can be designed according to customers requirements for different width;
2.Easy operation with high efficiency, Low maintenance cost;
3.Cutting width can be adjusted by shifting blade carriers ;
4.Floating products discharge can avoid meat adhesion;
5.Conveyor belt speed is in the range of 3-15m/min for high efficiency;
6.Detachable blade carriers, input and output net belt for easy cleaning.
7.Can be used together with raw cutting machine to achieve meat stripe or dice with similar size.
8.Conveyor belt is gemstone line with thickness of 3mm,the belt is much closer to the blades and meat can never be go into the belt;
9.Long service life by using imported module net belt;
10.Meat cutting faces are flat and glossy;





  • Imported Germany ASTOR blade, NORD Motor.
  • ALL Stainless steel 304
  • Good performance on cutting the beef with bone, pork chop, baconic ham, sausage and cheese.
  • Perfect cutting for frozen meat with zero degree
  • The parts of contact food meet the international food health standard.
  • Easy operation & cleaning, nice appearance and durable.
  • Save labor, water and electricity
  • With the excellent portioning cutting function;
  • It adopts gentle circular blade technology;
  •  Precision screw holding device to control the raw material with tolerance 0.01 mm;
  • Human Machine Interface is adopted to set slicing parameters;
  • Servo motor, reducer and blades are connected in direct combination mode to ensure the precision and high efficiency;
  • Safety is guaranteed by emergency power off system when open the blades cover, discharging channel, and feeding hopper.



Model JY-25K 
Dimension 1860*980*1450mm
Packing Size 1980*1100*1800mm
Cutting Size 1~30mm (Adjustable)
Capacity 200pcs/min
Power 4.4KW
Qty of Blade 1pcs Made In Germany ASTOR Brand
Qty of Motor 1pcs Made In Germany NORD Brand



Hearty Service

  • Before sending the machine, we will test and adjust, so you can use directly when you get it.
  • Operating video & instruction will be sent to clients, to help them better use the machines.
  • Any problems occur while using, professional advice will be given by us.
  • All kinds of frequently used parts are supplied from us all the year round.

4500W Industrial Meat Slicer Frozen Pork Belly Bacon Meat Slicing Machine 0

Answer to clients’ questions


---We have 10-year-experience in providing and developing automatic machinery of food and beverage industry.

With high quality, excellent service, we walk at the forefront of the industry.


2.How about your product quality?

--Since we are professional manufacture in this field, high quality is our determination.


3.How to install and operate the machine?

--Normally we don’t disassemble the machine when packing, and we will text and adjust the machine before delivery, so customers can use it directly.


4.What kind of packing box?

--First we strap the machine with waterproof plastic film, and then pack it in a standard exporting plywood case box.

Which insure better protection while transporting.


5. Transportation

--For light and small cargo, Express is the preferred. For heavy and large cargo, Shipping is better.


6. How should I do if we meet some trouble while operating?

--Don’t worry about that, our professional solution and video will send to you immediately. And we can provide door-to-door service is necessary.


4500W Industrial Meat Slicer Frozen Pork Belly Bacon Meat Slicing Machine 1

Meat Cutting Machine Slicer Notes:

1. When the machine is working, it is forbidden to put the hand near the blade edge to avoid injury.
2. frozen meat, the freezing temperature is generally -4 degrees to 3 degrees, usually with a fingernail gently press center of frozen meat will feel soft feeling. If the temperature is too low, the meat is too hard. Wait meat to thaw properly; the meat must not contain bones, otherwise it will damage the blade.
3, manual feeding, the power should be moderate, so as not to force the ambassador motor stall (automatic need not be used).
4. When the machine is cleaning, maintenance and lubrication, please turn off the power and dial the power plug and after the thick test adjustment knob is turned to “0” position. Never clean or move while the machine is turning.
5. Pay attention to the grease so that it will not flow to food or food contact parts, so as not to contaminate the food.
6. Before the sharpening knife should be left on the blade of fat and meat debris clean, keep the blade and the wheel clean and dry, otherwise the surface of the wheel is fat and meat paste paste after death, not easy to grind.
7. When using, if the blade is too thick or other reasons cause the blade does not turn, you must immediately turn off the power, rectify the fault after troubleshooting, otherwise it will cause the motor heating surface damage.

Contact Details
Guangzhou Jiuying Food Machinery Co.,Ltd

Contact Person: Fiona Zhang

Tel: +8618620835989

Send your inquiry directly to us (0 / 3000)