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Commercial Beef Steak Fish Vacuum Skin Packaging Machine For Food Industry

Commercial Beef Steak Fish Vacuum Skin Packaging Machine For Food Industry

MOQ: 1pcs
Price: Negotiable
Standard Packaging: Wooden case
Delivery Period: 3~15 days after receive the payment
Payment Method: L/C, T/T, Western Union
Supply Capacity: 100pcs/month
Detail Information
Place of Origin
GuangDong,China
Brand Name
JiuYing
Certification
CE
Model Number
JYB-760
Item Name:
Steak Vacuum Skin Packing Machine
Dimension:
1000*980*1020mm
Packing Size:
1100*1080*1250mm
Chamber Size:
710X510X58mm
Material:
SUS 304 Stainless Steel
Automatic Grade:
Automatic
Sealing Size:
700X500mm
Voltage:
220V/380V 3 Phase
Highlight:

Steak Vacuum Skin Packaging Machine

,

710X510X58mm Vacuum Skin Packaging Machine

Product Description

 

Commercial Beef Steak Fish Meat Vacuum Skin Packaging Machine

 

Application

JYB-760 Vacuum Skin Packaging Machine is a kind of automated forming and vacuum skin packing equipment.

Especially pack meat, fish, codfish, salmon, shrimp, steak, sausage.

 

What is Skin pack?

Skin pack, or skin packaging, is a type of carded packaging where a product (or products) is placed on a piece of paperboard, and a thin sheet of transparent plastic is placed over the product and paperboard.

It can pack the product and keep the product original shape. Like the second skin of product.

 

Commercial Beef Steak Fish Vacuum Skin Packaging Machine For Food Industry 0

 

 

Main Features:

1) This machine can pack product firmly and keep fresh for a long time.

2) Keep the original shape of product. Like the second skin of product.

3) High output, easy to operate.

4) Especially use for packing top grade products, codfish, salmon, shrimp, steak.

 

 

 

Specification

 

Model JYB-760
Unit Size 1000×980×1020mm
Packing Size 1100×1080×1250mm
Chamber Size 710×510×58mm
Sealing Size 700×500mm
Material SUS 304 Stainless Steel
Power(TOTAL) 6.5KW
Net Weight 380KG

 

 

Work Process:

1. Set the work time on the control screen;

2. Place the trays and products;

3. Cover the film, close the lid;

4. Get the final products.

 

Commercial Beef Steak Fish Vacuum Skin Packaging Machine For Food Industry 1

 

 

 

products
PRODUCTS DETAILS
Commercial Beef Steak Fish Vacuum Skin Packaging Machine For Food Industry
MOQ: 1pcs
Price: Negotiable
Standard Packaging: Wooden case
Delivery Period: 3~15 days after receive the payment
Payment Method: L/C, T/T, Western Union
Supply Capacity: 100pcs/month
Detail Information
Place of Origin
GuangDong,China
Brand Name
JiuYing
Certification
CE
Model Number
JYB-760
Item Name:
Steak Vacuum Skin Packing Machine
Dimension:
1000*980*1020mm
Packing Size:
1100*1080*1250mm
Chamber Size:
710X510X58mm
Material:
SUS 304 Stainless Steel
Automatic Grade:
Automatic
Sealing Size:
700X500mm
Voltage:
220V/380V 3 Phase
Minimum Order Quantity:
1pcs
Price:
Negotiable
Packaging Details:
Wooden case
Delivery Time:
3~15 days after receive the payment
Payment Terms:
L/C, T/T, Western Union
Supply Ability:
100pcs/month
Highlight

Steak Vacuum Skin Packaging Machine

,

710X510X58mm Vacuum Skin Packaging Machine

Product Description

 

Commercial Beef Steak Fish Meat Vacuum Skin Packaging Machine

 

Application

JYB-760 Vacuum Skin Packaging Machine is a kind of automated forming and vacuum skin packing equipment.

Especially pack meat, fish, codfish, salmon, shrimp, steak, sausage.

 

What is Skin pack?

Skin pack, or skin packaging, is a type of carded packaging where a product (or products) is placed on a piece of paperboard, and a thin sheet of transparent plastic is placed over the product and paperboard.

It can pack the product and keep the product original shape. Like the second skin of product.

 

Commercial Beef Steak Fish Vacuum Skin Packaging Machine For Food Industry 0

 

 

Main Features:

1) This machine can pack product firmly and keep fresh for a long time.

2) Keep the original shape of product. Like the second skin of product.

3) High output, easy to operate.

4) Especially use for packing top grade products, codfish, salmon, shrimp, steak.

 

 

 

Specification

 

Model JYB-760
Unit Size 1000×980×1020mm
Packing Size 1100×1080×1250mm
Chamber Size 710×510×58mm
Sealing Size 700×500mm
Material SUS 304 Stainless Steel
Power(TOTAL) 6.5KW
Net Weight 380KG

 

 

Work Process:

1. Set the work time on the control screen;

2. Place the trays and products;

3. Cover the film, close the lid;

4. Get the final products.

 

Commercial Beef Steak Fish Vacuum Skin Packaging Machine For Food Industry 1