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2000 Liters Industrial Automatic Meat Vacuum Tumbler Machine For Marinating

2000 Liters Industrial Automatic Meat Vacuum Tumbler Machine For Marinating

MOQ: one set
Price: Negotiable
Standard Packaging: packing by plywood
Delivery Period: 3 days
Payment Method: L/C, T/T
Supply Capacity: 10 sets per week
Detail Information
Place of Origin
Guangzhou/Shenzhen,China
Brand Name
Jiuying
Certification
CE
Model Number
JYG-2000L
Type:
Vacuum Tumbler Machine
Voltage:
220/380v
Warranty:
12 Months
Capacity:
1500-3000kg/h
Dimension:
1780*1120*1700mm
Material:
304 Stainless Steel
Highlight:

Automatic Meat Vacuum Tumbler Machine

,

2000 Liters Meat Vacuum Tumbler Machine

,

Industrial Meat Vacuum Tumbler Machine

Product Description

Industrial 2000 Liters Meat Vacuum Tumbler Machine Tumbler For Marinating

 

Vacuum roll kneading machine has lung breathing function, so that the product in the roller expansion, reduce the reciprocating movement, improve the structure of meat tissue, improve the cutting effect.

The working principle of the vacuum kneading machine is to use the principle of physical impact to make the meat turn up and down in the roller, hit each other and beat each other, so as to achieve the effect of massage and pickling, so that the meat can absorb pickling evenly, improve the knot strength of the meat and the elasticity of the product. Through kneading and massage, the flesh protein can achieve meat tenderness, good taste and high export rate.

The vacuum roller is vacuumed in the roller, and the roller can turn positive and negative, roll and knead, and reverse discharge.

 

The use of vacuum roller kneading machine can get the following effects:

1. Make the curing liquid evenly absorbed in the raw meat

2. Enhance the binding force of meat, improve the elasticity of meat

3. Ensure the slicing property of meat products and prevent breakage and cracks during slicing

4. Increase water retention, improve the yield

5. Improve the product's tenderness and structure stability

 

Equipment features:

1. The rolling time, intermittent rolling time and vacuum rolling time can be set freely to realize arbitrary setting of continuous rolling and intermittent rolling.

2. The control panel is controlled by waterproof touch screen.

3. The two ends of the roller adopt the spinning sealing cap structure, so that the rolling space is larger and more reasonable.

4. The blade adopts the unique design of circular arc, so that the marinade is distributed more evenly and does not cause harm to the surface of the product

Vacuum tumbler

  • Taking advantage of the physical impact principle, the machine makes meat rolled and impacted in the roller under vacuum condition to be salted.
  • With function of computer control and variable frequency technique, new-up dated control operating system makes the machine safer, more convenient, more energy-saving, and high efficiency.
  •  
  • Construction
  • 1.made of acid resistant teel

    2. reinforced construction extend the life of machine

    3.double jacket with glycol cooling system

     

  • Features

     

    1.reduce the massaging time

    2. keep the massaging temperature at a set level.

    3. improve the color , flavor and nutrient of nature products.

  • Product Introduction
    The vacuum rolling and kneading machine uses the principle of physical impact in the vacuum state to make the meat products turn up and down in the roller, impact and beat each other, so as to achieve the effect of massage and pickling, so as to make the meat absorb the pickling evenly, improve the bonding force of the meat and the elasticity of the product. Through rolling and kneading, the body protein can be decomposed into water-soluble protein, which is easy to be absorbed by the human body, At the same time, it can make the additives (starch, etc.) and body protein blend with each other to achieve meat tenderness, good taste and high yield. This machine has the function of lung respiration, which makes the product expand and shrink in the roller to do reciprocating motion, and improves the effect of meat tissue.
  •  
  • The following effects can be obtained by using a tumbler:
  • (1) Make the pickling liquid evenly absorbed in the raw meat.
  • (2) Enhance the binding force of meat and improve the elasticity of meat.
  • (3) Ensure the slicability of meat products and prevent cracks during slicing.
  • (4) Increase water retention and increase yield.
  • (5) Improve the tenderness of the product and maintain the stability of the structure of the meat product

2000 Liters Industrial Automatic Meat Vacuum Tumbler Machine For Marinating 0

 

 

MOQ 1 set
Payment Terms T/T, L/C
Packaging Standard export packaging by wooden case
Loading Port Guangzhou or Shenzhen
Delivery Time Within 5-10 days
Shipping Terms By Sea, By Express, By Air

 

FAQ

 

1. Q: How is The Quality Of The Products?
A: With the goal of becoming the leading brand in this filed, we keep exploring in research,quality development for the past 15 years. We are confident to satisfy you with our guaranteed quality.
2. Q: How to Operate And Install The Machinery?
A: Manuals will be provided together with machinery;and we usually assemble the machinery and test it before shipment.
3.Q: What is The Solution For Faults During The Use Of The Machinery?
A: You shall send us the details of the machinery and the failure statements with a photo or a video if necessary,Then we will offer you the professional instructions and suggestions until the machinery works normally.
4. Q: What Details Are Important Before Ordering The Processing Line?
A: The processing materials, capacity requirements,ichnography of your plant,and also your kind customized requirements shall be provided to us before making accurate plans for you.

5. Q: What Kind Of Payment Terms Are Available?
A: T/T, L/C,WESTERN UNION are acceptable.

products
PRODUCTS DETAILS
2000 Liters Industrial Automatic Meat Vacuum Tumbler Machine For Marinating
MOQ: one set
Price: Negotiable
Standard Packaging: packing by plywood
Delivery Period: 3 days
Payment Method: L/C, T/T
Supply Capacity: 10 sets per week
Detail Information
Place of Origin
Guangzhou/Shenzhen,China
Brand Name
Jiuying
Certification
CE
Model Number
JYG-2000L
Type:
Vacuum Tumbler Machine
Voltage:
220/380v
Warranty:
12 Months
Capacity:
1500-3000kg/h
Dimension:
1780*1120*1700mm
Material:
304 Stainless Steel
Minimum Order Quantity:
one set
Price:
Negotiable
Packaging Details:
packing by plywood
Delivery Time:
3 days
Payment Terms:
L/C, T/T
Supply Ability:
10 sets per week
Highlight

Automatic Meat Vacuum Tumbler Machine

,

2000 Liters Meat Vacuum Tumbler Machine

,

Industrial Meat Vacuum Tumbler Machine

Product Description

Industrial 2000 Liters Meat Vacuum Tumbler Machine Tumbler For Marinating

 

Vacuum roll kneading machine has lung breathing function, so that the product in the roller expansion, reduce the reciprocating movement, improve the structure of meat tissue, improve the cutting effect.

The working principle of the vacuum kneading machine is to use the principle of physical impact to make the meat turn up and down in the roller, hit each other and beat each other, so as to achieve the effect of massage and pickling, so that the meat can absorb pickling evenly, improve the knot strength of the meat and the elasticity of the product. Through kneading and massage, the flesh protein can achieve meat tenderness, good taste and high export rate.

The vacuum roller is vacuumed in the roller, and the roller can turn positive and negative, roll and knead, and reverse discharge.

 

The use of vacuum roller kneading machine can get the following effects:

1. Make the curing liquid evenly absorbed in the raw meat

2. Enhance the binding force of meat, improve the elasticity of meat

3. Ensure the slicing property of meat products and prevent breakage and cracks during slicing

4. Increase water retention, improve the yield

5. Improve the product's tenderness and structure stability

 

Equipment features:

1. The rolling time, intermittent rolling time and vacuum rolling time can be set freely to realize arbitrary setting of continuous rolling and intermittent rolling.

2. The control panel is controlled by waterproof touch screen.

3. The two ends of the roller adopt the spinning sealing cap structure, so that the rolling space is larger and more reasonable.

4. The blade adopts the unique design of circular arc, so that the marinade is distributed more evenly and does not cause harm to the surface of the product

Vacuum tumbler

  • Taking advantage of the physical impact principle, the machine makes meat rolled and impacted in the roller under vacuum condition to be salted.
  • With function of computer control and variable frequency technique, new-up dated control operating system makes the machine safer, more convenient, more energy-saving, and high efficiency.
  •  
  • Construction
  • 1.made of acid resistant teel

    2. reinforced construction extend the life of machine

    3.double jacket with glycol cooling system

     

  • Features

     

    1.reduce the massaging time

    2. keep the massaging temperature at a set level.

    3. improve the color , flavor and nutrient of nature products.

  • Product Introduction
    The vacuum rolling and kneading machine uses the principle of physical impact in the vacuum state to make the meat products turn up and down in the roller, impact and beat each other, so as to achieve the effect of massage and pickling, so as to make the meat absorb the pickling evenly, improve the bonding force of the meat and the elasticity of the product. Through rolling and kneading, the body protein can be decomposed into water-soluble protein, which is easy to be absorbed by the human body, At the same time, it can make the additives (starch, etc.) and body protein blend with each other to achieve meat tenderness, good taste and high yield. This machine has the function of lung respiration, which makes the product expand and shrink in the roller to do reciprocating motion, and improves the effect of meat tissue.
  •  
  • The following effects can be obtained by using a tumbler:
  • (1) Make the pickling liquid evenly absorbed in the raw meat.
  • (2) Enhance the binding force of meat and improve the elasticity of meat.
  • (3) Ensure the slicability of meat products and prevent cracks during slicing.
  • (4) Increase water retention and increase yield.
  • (5) Improve the tenderness of the product and maintain the stability of the structure of the meat product

2000 Liters Industrial Automatic Meat Vacuum Tumbler Machine For Marinating 0

 

 

MOQ 1 set
Payment Terms T/T, L/C
Packaging Standard export packaging by wooden case
Loading Port Guangzhou or Shenzhen
Delivery Time Within 5-10 days
Shipping Terms By Sea, By Express, By Air

 

FAQ

 

1. Q: How is The Quality Of The Products?
A: With the goal of becoming the leading brand in this filed, we keep exploring in research,quality development for the past 15 years. We are confident to satisfy you with our guaranteed quality.
2. Q: How to Operate And Install The Machinery?
A: Manuals will be provided together with machinery;and we usually assemble the machinery and test it before shipment.
3.Q: What is The Solution For Faults During The Use Of The Machinery?
A: You shall send us the details of the machinery and the failure statements with a photo or a video if necessary,Then we will offer you the professional instructions and suggestions until the machinery works normally.
4. Q: What Details Are Important Before Ordering The Processing Line?
A: The processing materials, capacity requirements,ichnography of your plant,and also your kind customized requirements shall be provided to us before making accurate plans for you.

5. Q: What Kind Of Payment Terms Are Available?
A: T/T, L/C,WESTERN UNION are acceptable.