Brief: Discover the Model JY-25K Industrial Meat Slicer and Chop Cutter Machine, designed for cutting frozen beef with precision. Featuring an outfeed conveyor and all #304 stainless steel construction, this machine ensures hygiene, efficiency, and high-capacity portioning up to 280 cuts/min. Perfect for chilled or frozen products down to -5°C.
Related Product Features:
All #304 stainless steel construction for durability and hygiene.
High-capacity portioning up to 280 cuts per minute.
Precision sickle blade from Germany for sharp, long-lasting cuts.
Removable parts for easy cleaning, sanitizing, and maintenance.
Programmable slicing parameters for customized needs.
Suitable for cutting chilled or frozen products down to -5°C.
Labyrinth guidance ensures the highest hygiene standards.
Perfect grip on products for parallel slices and highest yields.
Faqs:
What materials are used in the construction of the JY-25K Industrial Meat Slicer?
The JY-25K Industrial Meat Slicer is constructed entirely from #304 stainless steel, ensuring durability, hygiene, and easy maintenance.
What is the cutting capacity of the JY-25K Industrial Meat Slicer?
The JY-25K can perform up to 280 cuts per minute, making it ideal for high-capacity portioning of boneless and bone-in products.
Can the JY-25K Industrial Meat Slicer handle frozen products?
Yes, the JY-25K is designed to cut chilled or frozen products down to -5°C, including deep-frozen items depending on the application.
What kind of support does JIUYING Food Machinery offer with the JY-25K?
JIUYING provides comprehensive support, including machine testing before shipment, operating videos, professional advice for troubleshooting, and year-round supply of frequently used parts.