Frozen Chicken Fish Cutter Meat Processing Equipment Bone Saw Machine Steak

Bone Saw Machine Steak Frozen Meat Cutting Chicken Fish Cutter Meat Processing Equipment

Features

1. High effeciency, low energy consumption, safe and easy operation with fine appearance.

2. Durable and hygiene.All parts that contact the food directly are made of stainless steel or steel

with specially treated surface.

3. Ideal machine for breaking meat, bone, frozen meat, poultry and fish.

4. Widely used in hotels, restaurants,food processing factories and slaughter-houses.

Model: TJ-320
Machine size: 714x690x1672mm
Workbench size: 714x690mm
Processing size: 298x320mm
Motor: 2HP/3Ph
Saw blade length: 2485mm
Cutting speed: 28m/s
Weight: 125kg

Why choose us?

• We have 15 years OEM & ODM experience;
• 5000 square meters of plant and specialized in food processing machine;
• Guaranteed Services:
• In-time after-sales services;
• On time Shipment;
• CE & BV proved products quality;
• Free designs for central kitchen production line

1. Q: How is The Quality Of The Products?
A: With the goal of becoming the leading brand in this filed, we keep exploring in research,quality development for the past 15 years. We are confident to satisfy you with our guaranteed quality.
2. Q: How to Operate And Install The Machinery?
A: Manuals will be provided together with machinery;and we usually assemble the machinery and test it before shipment.
3.Q: What is The Solution For Faults During The Use Of The Machinery?
A: You shall send us the details of the machinery and the failure statements with a photo or a video if necessary,Then we will offer you the professional instructions and suggestions until the machinery works normally.
4. Q: What Details Are Important Before Ordering The Processing Line?
A: The processing materials, capacity requirements,ichnography of your plant,and also your kind customized requirements shall be provided to us before making accurate plans for you.

5. Q: What Kind Of Payment Terms Are Available?
A: T/T, L/C,WESTERN UNION are acceptable.