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Guangzhou Jiuying Food Machinery Co.,Ltd
Home ProductsMeat Processing Machine

Electric Meat Tendering Machine 220V 380V Voltage Pork Beef Steak Tenderized

China Guangzhou Jiuying Food Machinery Co.,Ltd certification
China Guangzhou Jiuying Food Machinery Co.,Ltd certification
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Electric Meat Tendering Machine 220V 380V Voltage Pork Beef Steak Tenderized

Electric Meat Tendering Machine 220V 380V Voltage Pork Beef Steak Tenderized
Electric Meat Tendering Machine 220V 380V Voltage Pork Beef Steak Tenderized

Large Image :  Electric Meat Tendering Machine 220V 380V Voltage Pork Beef Steak Tenderized

Product Details:
Place of Origin: Guangzhou, China
Brand Name: JiuYing
Certification: CE
Model Number: TJ-208
Payment & Shipping Terms:
Minimum Order Quantity: 1 set
Price: Nigotiated
Packaging Details: plywood
Delivery Time: 5~15 work days after receive the deposit
Payment Terms: L/C, T/T, Western Union,
Supply Ability: 200 set/month
Detailed Product Description
Item Name: Meat Tendering Machine Type: Tenderized Machine
Dimension: 410*510*920mm Power: 2.2KW
Material: SUS 304 Stainless Steel Net Weight: 80KG
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meat manufacturing equipment

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meat processing plant equipment

Electric Meat Tendering Machine 220V/380V Voltage Pork Beef Steak Tenderized

 

DESCRIPTION

 

Meat tender applies the mechanical method to cut the meat gently with two groups of sharp multi-cutters sawteeth-like meanwhile damage the connective tissue, tendons and ligaments, then makes the salt water immersed into the meat fiber, which can shorten the rolling processing time, prefect the structure of the meat.

 

 

The machine adopts the internationally advanced tooth stepping technology. The tender meat effect is good and the method of use is simple. The tender meat machine with good craftsmanship and good effect, the tender meat principle of the broken machine is derived from the European and American related process design concept and refined and sublimated: the high-density special design is used to cut the fine blade to carry out the deep fiber instantaneous cutting of the processed beef. Therefore, the muscle fiber tissue is destroyed from different angles to achieve a better tenderization state without changing the shape of the beef. The ribbing machine is suitable for industrialization, and various types of meat food practitioners, steak processing plants, meat finishing and other production processes. The upper and lower frequencies of this specification are not adjustable, and the inverter has an adjustable frequency of up and down. It is an ideal smashing and tenderening equipment.

 

 

Technical Parameters

 

Item TJ-208
Unit Size 410*510*920mm
Packing Size 510*610*1120mm
The Max Tendering Size 200mm
Power 2.2KW
Material SUS 304 Stainless Steel
Net Weight 80KG
Package Wooden Case


 

 

CHARACTERISTICS

 

1. Stainless steel made, creative design, reasonable structure, and reliable features;

2. The fast-combination design, easy to clean;

3. Easy handling, reliable quality;

4. Reliable protection device;

5. Access to the Flattening Machine to realize the continuous production.

 

Contact Details
Guangzhou Jiuying Food Machinery Co.,Ltd

Contact Person: Eve

Tel: 86 13538985057

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